Mom's Turkey Tortilla Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 12 corn tortillas
• 1 1/4 lbs ground turkey
• 1 tablespoon vegetable oil
• 1 teaspoon garlic salt
• 3/4 teaspoon chili powder
• 1 can cream of mushroom soup
• 8 ounces salsa
• 1 (8 ounce) can green chilies
• 1 (8 ounce) can sliced olives
• 1/2 teaspoon cumin
• 1/2 cup green onion
• salt & pepper
• 2 cups shredded cheddar cheese
• 2 cups shredded monterey jack cheese

Recipe

• 1 heat oven to 350° and lightly grease a large casserole dish.
• 2 cut the tortillas into 1/2" strips and set aside.
• 3 place the ground turkey, vegetable oil, garlic salt and chili powder in a skillet and simmer until fully cooked.
• 4 add the soup, salsa, green chilis, olives, cumin, green onions, salt and pepper; stir well.
• 5 line the bottom and sides of the casserole dish with half of the tortilla strips, cover with half of the turkey mixture, then sprinkle half of the cheese over that.
• 6 repeat.
• 7 bake for 30 minutes at 350°.