Phoenix Date Pudding

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 1/2 cups brown sugar
• 1 1/2 cups water
• 7/8 cup granulated sugar
• 1/2 cup pitted dates, chopped
• 1/2 cup nuts, chopped
• 1 teaspoon vanilla extract
• 1 cup flour, sifted
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 1 cup milk

Recipe

• 1 preheat oven to 350°f.
• 2 dissolve brown sugar in water and pour into 9 x 11 baking pan.
• 3 mix remaining ingredients together thoroughly and pour over the syrup.
• 4 bake for 25 minutes.
• 5 serve warm with whipped cream.