Chicken Fajita Pot Pie

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 teaspoon vegetable oil
• 1/2 medium bell pepper, cut into 1/2-inch strips
• 2 cups cooked chicken, cut into chunks
• 1 3/4 cups thick & chunky salsa
• 1/4 cup water
• 1 cup bisquick baking mix, original
• 1/3 cup monterey jack cheese, shredded
• 1/2 cup milk

Recipe

• 1 heat oven to 400°f in large skillet, heat oil over medium heat. cook bell pepper in oil, stirring occasionally, until crisp-tender. stir in chicken, salsa and water. cook 1 to 2 minutes, stirring occasionally, until bubbly. pour into ungreased 1 1/2-quart casserole; set aside.
• 2 in small bowl, stir together remaining ingredients and pour over chicken mixture; carefully spread almost to edge of casserole.
• 3 bake uncovered about 30 minutes or until light golden brown.