Petes Chicken Spaghetti
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 4
- 4 large chicken breasts (cooked and chopped)
- 16 ounces spaghetti (cooked, drained)
- 1 (15 ounce) can diced tomatoes
- 1 (15 ounce) can hormel no-bean chili
- 1 small onion (chopped)
- salt & pepper
- 2 cups cheddar cheese, shredded
Recipe
- 1 preheat oven to 350°f.
- 2 grease a 9x13 inch casserole pan.
- 3 boil and drain chicken.
- 4 cook and drain spaghetti according to pkg directions.
- 5 put all ingredients, except cheese into the greased casserole pan, and mix together.
- 6 add shredded cheese to the top.
- 7 cover loosely with foil.
- 8 bake for about 30 minutes.
No comments:
Post a Comment