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Saturday, May 23, 2015

Petes Chicken Spaghetti

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

  • Servings: 4
  • 4 large chicken breasts (cooked and chopped)
  • 16 ounces spaghetti (cooked, drained)
  • 1 (15 ounce) can diced tomatoes
  • 1 (15 ounce) can hormel no-bean chili
  • 1 small onion (chopped)
  • salt & pepper
  • 2 cups cheddar cheese, shredded

Recipe

  • 1 preheat oven to 350°f.
  • 2 grease a 9x13 inch casserole pan.
  • 3 boil and drain chicken.
  • 4 cook and drain spaghetti according to pkg directions.
  • 5 put all ingredients, except cheese into the greased casserole pan, and mix together.
  • 6 add shredded cheese to the top.
  • 7 cover loosely with foil.
  • 8 bake for about 30 minutes.

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