Detroit Chili Dogs

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 100
• 1 cup lard
• 5 lbs ground round
• 1/2 lb ground beef (needs to be ground cow heart, the site didn't recognize it as an ingredient)
• 6 tablespoons butter
• 6 tablespoons flour
• 3 tomatoes
• 32 ounces chicken stock
• 3 tablespoons chili powder
• 4 tablespoons paprika
• 1/3 cup yellow mustard
• 2 tablespoons turmeric
• 2 tablespoons cumin powder
• 1 tablespoon garlic powder
• 1 tablespoon onion powder

Recipe

• 1 preheat oven to 450°f.
• 2 preheat very large pot with 1 cup of lard
• 3 simmer 5 lbs of ground round and 1/2 lb cow heart ground fine on medium heat until it separates and turns just brown. this mixture must be stirred regularly and mashed during process to create a kind of rough paste.
• 4 in a cast iron skillet put 6 tablespoons of butter and melt it then add 6 tablespoons of flour and make a light brown roux and set aside.
• 5 cut 3 tomatoes in half and roast in a 450°f oven with a little vegetable oil on top until completely cooked and starting to turn into mush with a slight browning taking place. set these aside.
• 6 add 32 ounces of chicken stock to meat simmer for 20 minutes at a slight boil then add roux, cooked tomatoes, 3 tablespoons chili powder,4 table spoons paprika,1/3 cup plochmans yellow mustard,2 tablespoons turmeric, 2 tablespoons cumin powder, 1 tablespoon garlic powder, and 1 tablespoon onion powder.
• 7 simmer this down to the proper consistency.