Monterey Jack

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 lb dried red kidney beans or 1 lb dried lima beans
• 1 tablespoon butter
• 1 onion, peeled and sliced
• 1 lb monterey jack cheese or 1 lb mild cheddar cheese
• 4 tomatoes, peeled and chopped
• 2 red chili peppers
• 1 pimiento
• 1/2 cup wine (your choice)
• salt, to taste

Recipe

• 1 soak beans overnight and cook until tender.
• 2 melt butter, add onion and cheese; stir until cheese is melted.
• 3 add beans and remaining ingredients.
• 4 cook slowly until cheese is smooth and creamy.
• 5 season to taste.