Moms Simple Swiss Steak

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 6 beef round steak
• 1 cup flour
• 1 teaspoon pepper
• 2 (10 3/4 ounce) cans cream of mushroom soup
• 1 cup water

Recipe

• 1 mix flour and pepper.
• 2 dredge the steaks in the flour.
• 3 fry in a nonstick pan using no oil or butter.
• 4 lightly brown both sides.
• 5 mix soup and water together.
• 6 pour in a large medium depth casserole pan.
• 7 add steaks in the pan (don't stack them).
• 8 bake at 375°f in oven for 45 minutes. flip once or twice.
• 9 enjoy.