Midwest Taco Salad

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb hamburger
• 1 red onion, diced
• 1 teaspoon taco seasoning
• 1 teaspoon ground cumin
• 1/2 teaspoon season salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon minced garlic clove
• 6 jalapeno peppers, diced
• 1/2 cup sour cream
• 12 ounces corn chips
• 1 cup colby-monterey jack cheese, shredded
• 1/2 cup salsa

Recipe

• 1 brown one pound ground hamburger with half of the diced onions and peppers in a skillet over medium high heat. when the hamburger is mostly done stir in the garlic and seasonings.
• 2 crumble and divide the corn chips over the serving plates.
• 3 top the corn chips with a layer of the finished taco meat, then a layer of shredded cheese, sour cream, the rest of the onions and peppers and some salsa or taco sauce of your preference, and enjoy.