Chili And Enchiladas

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 medium onion, chopped
• 1 lb ground beef
• 1 (1 3/4 ounce) package chili seasoning mix
• 1/2 cup water
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (8 ounce) can tomato sauce
• 1 (4 1/2 ounce) can chopped green chilies, divided
• 2 cups shredded sharp cheddar cheese, divided
• 8 -10 6-inch flour tortillas

Recipe

• 1 reserve half of onion for filling; cook beef and remaining onion in a large skillet over medium-high heat until beef is no longer pink; drain and return to skillet.
• 2 stir in seasoning mix, next 4 ingredients, and half of green chiles.
• 3 cook over low heat, stirring occasionally, 8 minutes.
• 4 reserve 1 cup meat mixture; spoon remaining meat mixture into a 11x7 inch baking dish.
• 5 stir together 1 1/2 cup cheese, reserved onion, and remaining chiles.
• 6 spoon evenly down centers of tortillas.
• 7 roll up tortillas; place, seam side down, over meat mixture; top evenly with meat mixture.
• 8 bake at 35o degrees for 20 minutes or until thoroughly heated.
• 9 sprinkle with remaining 1/2 cup cheese and bake 5 more minutes.