Midwest Fried Green Tomatoes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 3 -4 green tomatoes
• 2 -3 eggs (i like the big.brown ones fresh out of the nest)
• 1/4 cup milk
• salt and pepper
• 1 pinch nutmeg (fresh grated is best)
• lard (i use vegetable oil now to please my doctor.) or bacon fat (i use vegetable oil now to please my doctor.)

Recipe

• 1 slice tomatoes about 1/2" thick.
• 2 beat eggs and milk together.
• 3 mix flour, salt, pepper and nutmeg together.
• 4 dip tomatoe slices in egg mixture (shake excess back into bowl so the mixture won't drip in flour mixture), then dip in flour mixture.
• 5 lay on plate, then double dip each slice when you have dipped all the slices for the first time.
• 6 let the slices sit for a minute or two until oil is hot.
• 7 fry a single layer in grease until browned on one side, then turn over and brown on that side.
• 8 drain on paper towels to remove excess oil.