Mexican Sour Cream And Cheese Enchiladas

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 12 corn tortillas
• 16 -20 ounces enchilada sauce
• 1 pint sour cream
• 2 -3 bunches green onions, chopped (including 2 or 3 inches of the stem)
• 1/2-1 lb cheddar cheese
• 1 pint yogurt
• vegetable oil
• 8 ounces green chili salsa

Recipe

• 1 --------sauce------.
• 2 in a bowl mix the yogurt, sour cream, green onions and green chili salsa.
• 3 pour the enchilada sauce into another bowl.
• 4 ----cookingtortillas------.
• 5 in hot oil, fry tortillas just until soft, drain and dip in sauce to coat.
• 6 place in a 9 x 13 baking pan or larger, making a single layer.
• 7 add part of the sour cream mixture and sprinkle with cheese.
• 8 repeat until pan is full, pour the remainder of the sauce over the top and add a final layer of cheese.
• 9 bake enchilada dish for 20-25 minutes at 325 degrees.