Georgia Quail In Gravy

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 8 quail
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup butter or 1/4 cup margarine
• 1 bouillon cube, beef/chicken
• 1 cup water, boiling
• 2 tablespoons all-purpose flour
• 2 tablespoons water

Recipe

• 1 sprinkle quail with salt and pepper.
• 2 brown quail on both sides in butter in a large skillet over medium heat.
• 3 dissolve bouillon cube in boiling water; add to skillet.
• 4 cover, reduce heat and simmer for 40 minutes or until tender.
• 5 remove quail from skillet and set aside.
• 6 measure pan drippings; add water, if necessary to measure one cup.
• 7 combine flour and 2 tbsp water; gradually add pan drippings.
• 8 cook over low heat, stirring constantly, until thickened and bubbly.
• 9 return quail to skillet; heat thoroughly.
• 10 remove quail to a serving platter, and serve with gravy.