Southwestern Bbqed Lamb (or Chicken) Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 1
• 1 bbqed lamb chop, sliced thin on the bias
• 4 -5 large lettuce leaves
• 1 roma tomato, thinly sliced
• thinly sliced cucumber
• colby-monterey jack cheese, cubed or julienned
• 1/2 cup prepared ranch salad dressing
• 1 -2 tablespoon sweet baby ray's barbecue sauce

Recipe

• 1 place lettuce leaves, overlapping into large, shallow salad bowl.
• 2 place tomatoes and cucumbers around outer edge, overlapping.
• 3 place lamb slices, overlapping in center.
• 4 top lamb with cubes of co-jack cheese.
• 5 mix ranch and bbq sauce together, adding bbq sauce to taste. (*i only use sweet baby ray's bbq sauce, it is thick and slightly sweet. i wouldn't really suggest a hot, thin bbq sauce.)it should end up being about the color of thousand island dressing, or slightly darker. make to your own liking.
• 6 drizzle salad with dressing mix.
• 7 this is a meal in itself! :).
• 8 *can sub leftover bbqed chicken, too!