Mexican Shrimp Stew

Total Time: 19 mins Preparation Time: 7 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 (19 ounce) can reduced sodium chicken and wild rice soup (or rice)
• 1 (14 1/2 ounce) can no-salt-added diced tomatoes
• 1 (11 ounce) can southwestern-style corn, drained
• 10 ounces medium shrimp, cleaned and deveined, 31-35 count
• 1/4 cup chopped cilantro

Recipe

• 1 combine chicken and rice soup, diced tomatoes, corn and 1 cup water in a large saucepan, cover and bring to a boil over high heat, stirring occasionally, about seven minutes.
• 2 clean shrimp and stir in shrimp and cilantro; return to a boil, about 1 minute. serve in bowls.
• 3 serving suggestions: serve with warm tortillas, if desired.