Fried Potatoes And Bacon

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 -5 medium potatoes
• 6 slices thick bacon (greasier the better)
• 3 tablespoons butter
• 1/4 cup chopped onion (optional)
• salt
• pepper

Recipe

• 1 peel all potatoes and cut up in to 4ths.put potatoes in a pot with water and salt.cover. put on high until it boils then lower a little. total boiling time should be 30 minutes.
• 2 cut up bacon and onion into smaller pieces.add to a 10-12" pan 1 tablespoon butter.let fry for 5-7mins so bacon grease can accumulate.
• 3 drain potatoes when they are done and add to frying pan.with a spoon make potatoes pieces even smaller and stir mixture together. add another tablespoon butter and stir.
• 4 turn flame up med-high and cover so potatoes can brown. every 5 minutes or so stir potatoes and add salt and pepper to taste. also add more butter if necessary.
• 5 continue to fry for about 15 minutes or until most potatoes have one side browned.