Lamb Chop Saute With Caramelized Onions And Balsamic Dijon Cream

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 lamb chops
• 1 teaspoon seasoning salt (or to taste)
• 1 teaspoon black peppercorns, freshly ground (or to taste)
• 1/4 cup olive oil
• 1 yellow onion, meduim to large
• 2 teaspoons granulated sugar
• 2 cups heavy cream
• 2 -3 tablespoons balsamic vinegar
• 1 teaspoon dijon mustard

Recipe

• 1 season lamb chops with seasoned salt and fresh ground black pepper.
• 2 thinly slice the onion.
• 3 in a large skillet, heat half of the olive oil and begin to saute onions.
• 4 add granulated sugar to onions and cook until they are carmelized (about 10 - 15 minutes, browned but not burnt).
• 5 remove onions from skillet.
• 6 add remaining half of olive oil to skillet and saute seasoned lamb chops, turning several times until they become browned on both sides (about 10 minutes total).
• 7 in the same skillet, add cream, balsamic vinigar and mustard. stirring and cooking addiditional 5 minutes.
• 8 return onions to skillet and cook 2 minutes or until everything is warmed through. serve.