Peachy Pancakes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 cup unsifted all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1 large egg
• 1 (8 ounce) container low-fat peach yogurt
• 1 small peach, peeled,chopped (optional)
• 1/4 cup water
• 1 tablespoon vegetable oil, plus more (for frying)
• 1/2 teaspoon vanilla extract
• maple syrup (optional)

Recipe

• 1 in a large bowl, combine flour, sugar, baking powder, baking soda, salt, and nutmeg; set aside.
• 2 in a medium-size bowl, with wire whisk, beat together egg, yogurt, water, 1 tbls.
• 3 oil, and the vanilla until blended.
• 4 add yogurt mixture to flour mixture, gently stirring just until dry ingredients are moistened.
• 5 (mixture will be a bit lumpy and thick, more like a cake batter than a traditional pancake batter.) lightly oil a griddle or 6-inch skillet and heat over medium heat.
• 6 spread a 1/4 cup of batter on griddle to make a 4-inch pancake.
• 7 cook until bubbles form and begin to break on top surface; flip pancake and cook until bottom is golden brown.
• 8 remove pancake and keep warm on a baking sheet in 200*f.
• 9 oven.
• 10 repeat with remaining batter, adding more oil to skillet as necessary.
• 11 serve pancakes warm with maple syrup, if desired.
• 12 enjoy!