Ingredients
- Servings: 4
- 1 package jiffy cornbread mix
- 3 cups leftover chili
- pam cooking spray
Recipe
- 1 preheat oven to temperature according to cornbread mix.
- 2 mix jiffy cornbread mix according to directions for 8x8 pan.
- 3 spray pan with pam cooking spray.
- 4 spread chili in the bottom of the 8x8 pan, then spread the cornbread batter overtop.
- 5 bake as directed for cornbread.
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