Huckleberry Cobbler

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 cup huckleberries
• 1 cup blueberries
• 1 teaspoon lemon zest, freshly grated
• 1/3 cup sugar
• 1 tablespoon fresh lemon juice
• 1 teaspoon cornstarch
• 2/3 cup flour
• 1 teaspoon baking powder

Recipe

• 1 preheat oven to 400 degrees.
• 2 generously butter an 8’’ (1 ½ quart) glass pie plate. in a medium bowl, toss together berries, lemone zest, sugar, lemon juice and cornstarch until well mixed. transfer filling to prepared pie plate.
• 3 in a medium mixing bowl, combine flour, baking powder and nutmeg. add cream and stir until micture begins to form a dought, making sure not to over mix. drop ¼ celsius dollops of dough onto the berry micture. bake on center rack in oven for 25 minutes or until topping is golden brown.