Chile Rellenos Casserole

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1/2 lb ground turkey
• 1 cup chopped onion
• 1 3/4 teaspoons ground cumin
• 1/2 teaspoon oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (16 ounce) can refried beans
• 2 (4 ounce) cans green chilies, drained
• 1 cup shredded monterey jack cheese
• 1 cup corn
• 1/3 cup flour
• 1/4 teaspoon salt
• 1 1/3 cups skim milk
• hot sauce
• 2 large eggs, litely beaten
• 2 large egg whites, litely beaten
• red onion, slices
• chopped cilantro

Recipe

• 1 preheat oven to 350°.
• 2 brown turkey with onion until crumbly and brown.
• 3 remove from heat and add next 5 ingredients.
• 4 arrange half the chilies in 11x17 baking dish& top with half the cheese.
• 5 spoon turkey mix on top, spread evenly, leaving 1/4 inch border.
• 6 top with corn and arrange remaining chilies over all.
• 7 top with 1/2 cup cheese.
• 8 combine flour, salt and milk in bowl; add hot sauce, eggs, and whites, stirring with whisk until blended.
• 9 pour over casserole.
• 10 bake at 350° for 1 hour or until set; let stand five minutes.
• 11 garnish with onion slices and cilantro.
• 12 ole!