Chicken Fajitas

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 chicken breasts
• 1 red bell pepper, deseeded
• 1 green bell pepper, deseeded
• 1 yellow bell pepper, deseeded
• 1 spanish onion, sliced
• 1 teaspoon thyme
• 1 teaspoon oregano
• 1 teaspoon paprika
• 1 tablespoon chili powder
• 1/2 tablespoon cracked black pepper
• 2 tablespoons flour
• 1/2 tablespoon fresh ground garlic
• 1/4 pint chicken stock
• 1 avocado
• 2 tomatoes, skinned and deseeded
• 1 clove garlic
• lemon juice
• 1/2 red chili pepper

Recipe

• 1 remove skin and bone from chicken.
• 2 cut into strips,cut peppers into chunky strips.
• 3 heat pan on gas.
• 4 mix all spices and flour together.
• 5 coat chicken with spice mixture and saute in the pan for 3 to 4 minutes.
• 6 combine avocado chile lemon juice and garlic in a food processor until smooth.
• 7 lightly coat vegetables with spice mix and add to pan.
• 8 fry for one minute and place in a hot oven (use only cast iron pans) for another four minutes.
• 9 heat sizzle plates on gas rings.
• 10 place them on the wooden bases.
• 11 remove pan from the oven,portion the chicken onto each plate.
• 12 add some warmed stock and stand back.
• 13 serve with flour tortillas and guacamole.