Microwave Scalloped Potatoes/peppers/eggs/nbacon

Total Time: 43 mins Preparation Time: 30 mins Cook Time: 13 mins

Ingredients

• Servings: 4
• 1/2 lb cheap but meaty bacon, chopped to about 1 inch pieces
• 1/2 lb steamed cooled sliced new potato (i'm guessing)
• 1 medium yellow onion, diced about an inch
• 1 small bell pepper, diced about half an inch (red would be nice)
• 2 eggs, lightly beaten with
• 2 tablespoons water
• 1 tablespoon finely diced celery
• 1/4 teaspoon liquid smoke
• 1/4 teaspoon chicken base (bullion grains)
• black pepper (not much)
• grated parmesan cheese, for topping

Recipe

• 1 fire up the wok, medium heat, with the bacon.
• 2 you can use a skillet but the wok really works well.
• 3 when the bacon just begins to try out add the peppers and onion.
• 4 chow for a few moments, lower the heat to medium low, cover and continue cooking till the onions are translucent.
• 5 when finished, lift bacon, peppers, and onion out of the fat, (here's when the wok pays off), and drain on paper towels till cool.
• 6 beat together the egg, water, celery, chicken bullion, and liquid smoke.
• 7 in a microwave proof around 9" dish, layer about 1/3 of the potatoes, half the bacon-pepper-onion, a splash of the egg mix.
• 8 more potatoes, rest of the bacon-pepper-onion, a splash of egg, the rest of the potatoes, and egg.
• 9 top with the grated parmesan.
• 10 microwave 5 minutes.
• 11 rest a minute or so.
• 12 microwave another 4 or 5 minutes until the egg is well set and the cheese melted.