Microwave Wisconsin Cheesy Potato Soup

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 3/4 lbs baking potatoes (about 4 potatoes)
• 1 1/2 tablespoons butter
• 1 medium onion, sliced
• 2 tablespoons flour
• 1 teaspoon beef bouillon granules
• 2 cups water
• 1 (12 ounce) can evaporated milk
• 1 cup colby cheese (4 ounces) or 1 cup mild brick cheese, shredded (4 ounces)
• 1 teaspoon chopped parsley
• 3/4 teaspoon worcestershire sauce
• 3/4 teaspoon salt
• 3/4 teaspoon pepper

Recipe

• 1 cook potatoes in microwave on high until tender; let cool.
• 2 place butter and onions in large bowl.
• 3 cook in microwave on high until tender, about 2 minutes.
• 4 stir in flour.
• 5 add bouillon and water.
• 6 stir well.
• 7 return to microwave and cook on high for 2 minutes until mixture is heated.
• 8 scoop out potatoes, leaving pieces in chunks.
• 9 add potatoes, evaporated milk, cheese and seasonings to hot mixture.
• 10 return to microwave and cook on high 2 1/2 to 4 minutes until cheese is melted and soup is hot.