Strangely Sumptuous Polenta Chili
Total Time: 30 mins
Preparation Time: 5 mins
Cook Time: 25 mins
Ingredients
- Servings: 6
- 1/2 red onion, chopped
- 1 teaspoon minced garlic
- 8 ounces vegetarian sausages
- 15 ounces pinto beans, canned
- 12 ounces beer
- 1/2 cup bell pepper, chopped
- 2 roma tomatoes, chopped
- 16 ounces polenta
- hot sauce
- maple syrup
Recipe
- 1 saute onion and garlic in a little bit of oil for 5-10 minutes. add vegan sausage in slices or chunks and brown.
- 2 add beans and beer. cover and simmer 5 minutes.
- 3 add peppers and tomatoes. add polenta, breaking up into smaller pieces. turn down heat, cover and simmer for 5 minutes.
- 4 add hot sauce to taste. simmer for another 2-3 minutes, and mix in a splash of maple syrup right before serving.
- 5 for vegan make sure your vegetarian sausages are vegan and contain no egg product or milk product. some vegetarian sausages contain those products.
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