Chicken Mexicali

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 2 broiler-fryer chickens, cut up
• 3 tablespoons butter or 3 tablespoons margarine
• 1 teaspoon salt
• 2 garlic cloves, crushed
• 1 large onion, diced
• 1 green pepper, diced
• 1 tablespoon butter or 1 tablespoon margarine
• 1 tablespoon vinegar
• 2 tablespoons brown sugar
• 2 tablespoons lemon juice
• 1 (16 ounce) can stewed tomatoes
• 1 tablespoon worcestershire sauce
• 1 teaspoon salt

Recipe

• 1 brown chicken in batches in butter, add salt.
• 2 move chicken aside and saute garlic, then mix with chicken.
• 3 transfer to a baking dish.
• 4 in same pan, saute onions and green peppers in 1 tbsp butter until tender, add remaining ingredients.
• 5 heat and pour over chicken.
• 6 cover and bake at 350°f for 45 minutes, or until tender.
• 7 remove cover, spoon sauce over and bake 10-15 minutes more.
• 8 serve over rice.