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Sunday, April 26, 2015

Strangely Sumptuous Polenta Chili

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

  • Servings: 6
  • 1/2 red onion, chopped
  • 1 teaspoon minced garlic
  • 8 ounces vegetarian sausages
  • 15 ounces pinto beans, canned
  • 12 ounces beer
  • 1/2 cup bell pepper, chopped
  • 2 roma tomatoes, chopped
  • 16 ounces polenta
  • hot sauce
  • maple syrup

Recipe

  • 1 saute onion and garlic in a little bit of oil for 5-10 minutes. add vegan sausage in slices or chunks and brown.
  • 2 add beans and beer. cover and simmer 5 minutes.
  • 3 add peppers and tomatoes. add polenta, breaking up into smaller pieces. turn down heat, cover and simmer for 5 minutes.
  • 4 add hot sauce to taste. simmer for another 2-3 minutes, and mix in a splash of maple syrup right before serving.
  • 5 for vegan make sure your vegetarian sausages are vegan and contain no egg product or milk product. some vegetarian sausages contain those products.

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