Raspberry Coconut Bars

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 2/3 cups graham cracker crumbs
• 1/2 cup butter, melted
• 2 2/3 cups flaked coconut
• 1 (14 ounce) can sweetened condensed milk
• 1 cup seedless raspberry preserves
• 1/3 cup chopped walnuts, toasted
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup chocolate chips (or vanilla)

Recipe

• 1 in a small bowl, mix graham cracker crumbs and butter. press into a greased 13" x 2" baking dish. sprinkle with coconut, then drizzle with milk.
• 2 bake at 350*f. for 20-25 minutes or until lightly browned. cool completely on wire rack.
• 3 spread preserves over the crust. sprinkle with the toasted walnuts in a microwave safe bowl, melt chocolate chips, then stir until smooth.
• 4 drizzle over walnuts. repeat with chocolate chips.
• 5 cut into bars. refrigerate for at least 30 minutes until chocolate is set. enjoy!