Green Chile And Tomatillo Chutney

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 10 fresh tomatillos, peeled and quartered
• 1 cup chopped onion
• 1/2 cup poblano pepper, roasted,peeled,seeded,and chopped
• 1 cup sugar
• 1 cup apple cider vinegar
• 2 teaspoons salt
• 1/2 teaspoon cumin
• 1 1/2-2 teaspoons red chili powder

Recipe

• 1 put the onions and tomatillos in a blender or food processor and pulse until coarsely chopped.
• 2 mix the onions and tomatillos with the rest of the ingredients in a large heavy saucepan.
• 3 place over high heat and bring to boil.
• 4 lower heat and simmer gently until sauce thickens and resembles relish- about 1 hour.
• 5 cool and serve.
• 6 if desired it may be preserved in pint jars.
• 7 to preserve, place sealed, pint jars in a large pot.
• 8 cover with water approximately 1 inch above jars.
• 9 bring water to a boil.
• 10 maintain boiling water for 20 minutes.
• 11 remover jars from water and cool, making sure lids form a vacuum.