yummiest green beans ever

Ingredients

• Servings: 5
• 1 tablespoon extra virgin olive oil
• 1/4 cup finely chopped onion
• 1/2 cup chopped cooked ham
• 2 1/2 tablespoons red vinegar
• 1 (16 ounce) package frozen cut green beans, thawed and drained
• 1 tablespoon honey mustard
• kosher salt to taste

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• heat the oil in a large skillet over medium heat. add the onion and ham; cook and stir until brown bits start to show up on the bottom of your pan, 5 to 10 minutes.
• mix the red vinegar into the pan, scraping up the browned bits from the bottom. the vinegar will evaporate quickly - don't panic. mix in the mustard, and reduce the heat to medium-low. add the green beans and stir to coat. cook just until tender but still crisp, about 5 minutes. season with kosher salt and serve.