spanish-style swiss chard with raisins and pine nuts

Ingredients

• Servings: 6
• 2 pounds swiss chard, stemmed and chopped
• 2 tablespoons extra virgin olive oil
• 4 ounces raisins
• 2 ounces pine nuts
• salt and ground black pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• place a steamer insert into a saucepan and pour in enough water to reach just below the bottom of the insert. bring the water to a boil. add the chard and steam until just tender, 2 to 3 minutes. drain and set aside.
• heat the oil in a large skillet over medium heat; cook the raisins and pine nuts in the hot oil until the pine nuts turn golden, about 5 minutes. add the chard, season with salt and pepper, and continue cooking while stirring constantly until the chard is hot, about 2 minutes.