hummingbird cake iv

Ingredients

• Servings: 1
• 3 cups all-purpose flour
• 2 cups white sugar
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon baking soda
• 1 1/4 cups vegetable oil
• 3 eggs
• 1 (8 ounce) can crushed pineapple with juice
• 1 1/2 teaspoons vanilla extract
• 3/4 cup chopped pecans
• 1/4 cup chopped black walnuts
• 2/3 cup mashed bananas

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and flour three 9-inch round cake pans.
• combine the flour, sugar, salt, ground cinnamon and baking soda. add the oil and well-beaten eggs, stir by hand, until moistened. stir in the vanilla, pineapple, nuts and bananas.
• spoon batter into the prepared pans. bake at 350 degrees f (175 degrees c) for 25 to 30 minutes. let cakes cool in pans for 10 minutes. then turn out racks to cool. frost with cream cheese frosting.