chocolate pecan sandies

Ingredients

• Servings: 4
• 1 cup butter, room temperature
• 4 tablespoons white sugar
• 1 teaspoon vanilla extract
• 1 3/4 cups sifted all-purpose flour
• 1 cup ground pecans
• 1/4 cup unsweetened cocoa powder
• 1/3 cup sifted confectioners' sugar

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease baking sheets.
• cream butter and sugar together until light. beat in the vanilla. mix in the flour, pecans and cocoa powder.
• form dough into 1 inch balls and place the prepared baking sheets. bake in the preheated oven for 20 to 25 minutes. cool, then roll each cookie in confectioners' sugar.