Ingredients
- Servings: 8
- 1 cup barbecue sauce, does matter which brand
- 3 tablespoons hot sauce, frank's hot wing sauce i find tastes the best
- 3 tablespoons honey
- 1/2 teaspoon garlic, crushed
- 1/4 teaspoon black pepper
Recipe
- 1 combine all ingredients. add salt if desired, i find it is not necessary. refrigerate until ready to serve. keeps for 5 days.
- 2 it is great on some grilled chicken, chicken wings, or for dipping.
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