Savory Corn Pie

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 1 lb lean lamb sausage
• 1 (12 ounce) can whole kernel corn
• 2 1/2 cups tomato juice
• 1 (12 ounce) can cut green beans
• 4 tablespoons flour
• 1/2 cup yellow cornmeal
• 1/2 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 teaspoon sugar
• 1/2 cup milk or 1/2 cup buttermilk
• 1 egg

Recipe

• 1 preheat oven to 375 degrees f.
• 2 cornbread topping:.
• 3 mix ingredients togehter only to moisten.
• 4 filling:.
• 5 lightly brown the sauaage over medium heat and drain.
• 6 stir flour in with meat.
• 7 slowly add tomato juice while stirring and cook to thicken.
• 8 drain corn and beans, reserving liquid.
• 9 add to meat mixture.
• 10 if sauce/meat mixture gets too thick, thin with reserved vegetable juices or more tomato juice.
• 11 pour meat mixture into 2 quart casserole.
• 12 top with cornbread dough dropped by spoonful.
• 13 bake at 375 degrees until browned and bubbly, about 25 minutes.