Sauteed Shrimp With Chipotle Chile And Green Onions

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 1/2 lbs medium-large shrimp, peeled and deveined (26 to 30 per pound)
• 1 bunch green onion, sliced (including most of the green)
• 1 tablespoon minced canned chipotle chile
• 1/2 cup wine
• 2 small tomatoes, peeled, seeded, and chopped
• salt and pepper, to taste
• 2 tablespoons unsalted butter

Recipe

• 1 heat the oil and garlic over medium heat.
• 2 add the shrimp, green onions, and chipotle and cook just until the shrimp turn pink.
• 3 add the wine and stir 1 minute.
• 4 add the chopped tomatoes and season with salt and pepper.
• 5 stir in the butter just before serving.