Pan Roasted Chicken With Bourbon Peach Glaze

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 4 (4 ounce) boneless skinless chicken breasts
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4 teaspoons peanut oil
• 1/2 cup onion, minced
• 3/4 cup chicken stock
• 2 tablespoons bourbon
• 1/4 cup peach preserves
• 1 tablespoon cider vinegar
• 2 teaspoons fresh mint, minced

Recipe

• 1 pound chicken breasts lightly between two sheets of plastic wrap to achieve even thickness. season with salt and pepper.
• 2 heat oil in a cast iron or heavy nonstick skillet. add chicken and cook through, browning on both sides, turning occasionally. remove breasts and cover with foil to keep warm.
• 3 add onion to skillet and cook until caramelized, scraping the skillet gently to loosen crusted meat particles. add remaining ingredients and cook to reduce to a saucy consistency. return chicken to the pan along with any juices and stir sauce to combine, spooning sauce over chicken.
• 4 great served over rice, mashed potatoes or noodles.