Moose Stew

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 5
• 2 1/2 lbs moose, cut into 1 inch cubes
• 2 tablespoons shortening
• 1/4 teaspoon cracked black pepper
• 1/2 teaspoon paprika
• 1 bay leaf
• 1 teaspoon salt
• 2 (10 1/2 ounce) cans condensed beef broth
• 1 cup dry red wine
• 1 large onion, diced
• 3 carrots, sliced
• 18 small whole onions
• 12 small new potatoes, peeled
• 2 tablespoons butter
• 2 tablespoons flour

Recipe

• 1 saute meat cubes in shortening until brown on all sides.
• 2 add pepper, paprika, bay leaf, salt, beef broth, red wine, onion, and carrots.
• 3 cover and simmer until meat is tender, about 2 hours.
• 4 add whole onions and potatoes; cover and simmer for an additional 15 minutes, or until the vegetables are barely tender.
• 5 mix butter and flour into a paste.
• 6 drop into simmering stew.
• 7 cook, stirring, until stew bubbles and thickens.
• 8 serve with rice or polenta.