Lawry's Spinning Salad

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 1 small head romaine lettuce, torn into bite-size pieces
• 1 small head iceberg lettuce, torn into bite-size pieces
• 1/2 cup baby spinach leaves or 1/2 cup watercress, torn into sprigs
• 1 cup shoestring beet
• 1 hard-boiled egg, peeled and sieved
• seasoning salt, to taste
• seasoned pepper, to taste
• 12 cherry tomatoes
• sourdough crouton
• 3 tablespoons cider vinegar
• 3 tablespoons water
• 2 tablespoons applesauce
• 2 teaspoons worcestershire sauce
• 1 1/2 teaspoons dry sherry
• 1 1/2 teaspoons seasoning salt
• 1 teaspoon sugar
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder with parsley
• 2 drops hot pepper sauce
• 1/2 cup vegetable oil

Recipe

• 1 in a large salad bowl, combine lettuces, spinach or watercress, beets and egg; sprinkle with seasoned salt and pepper and toss with dressing (you can spin the bowl if you want).
• 2 garnish each serving with cherry tomatoes and croutons.
• 3 dressing: in a blender, combine vinegar, water, applesauce, worcestershire sauce, sherry, seasoned salt, sugar, paprika, garlic powder and hot pepper sauce; blend on high until combined, about 30 seconds.
• 4 with motor running on high, slowly add oil through the pour hole in the lid until combined, about 2 minutes; refrigerate several hours before serving.