Huntington Chicken (1944)

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 cups macaroni, uncooked
• boiling salt water
• 1/2 tablespoon butter
• 1/2 tablespoon flour
• 1/2 cup cream
• 1 cup cream cheese, cut up (8 ounces)
• 3 tablespoons pimiento, finely chopped
• 1 cup chicken broth, heated
• 2 cups cooked chicken, diced
• salt
• pepper

Recipe

• 1 preheat oven to 350°f.
• 2 cook macaroni in boiling salted water according to package directions. drain.
• 3 melt butter in a skillet.
• 4 stir in flour.
• 5 add cream and stir until slightly thickened, about 3 minutes.
• 6 add cream cheese, pimiento, and chicken broth, and stir until cream cheese melts.
• 7 add chicken and macaroni. stir well.
• 8 pour into a lightly greased casserole dish and season with salt and pepper.
• 9 bake for 30-45 minutes, or until bubbly.