Ingredients
- Servings: 10
- 12 ounces cranberries, fresh
- 3/4 cup sugar
- 20 ounces pineapple, crushed
- 2 1/3 cups marshmallows, mini
- 8 ounces cool whip
- 3/4 cup pecans, chopped
Recipe
- 1 grind cranberries (i use my food processor).
- 2 add sugar and crushed pineapple, chill overnight in a plastic container, with a lid.
- 3 add remaining ingredients before serving.
No comments:
Post a Comment