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Friday, June 5, 2015

Grilled Sweet Potato And Scallion Salad

Total Time: 22 mins Preparation Time: 14 mins Cook Time: 8 mins

Ingredients

  • Servings: 8
  • 4 large sweet potatoes, cut into 1/2-inch slices (pre-cooked-baked is best)
  • 8 scallions
  • 3/4 cup olive oil, divided
  • 2 tablespoons dijon mustard
  • 1/2 cup apple cider vinegar
  • 1/4 cup balsamic vinegar
  • 3 teaspoons honey (or to taste)
  • salt
  • fresh ground pepper
  • 1/4 cup italian parsley, coarsely chopped

Recipe

  • 1 preheat the grill to high. brush potatoes and scallions with olive oil and place on grill. grill potatoes for 3 to 4 minutes on each side, or till just tender. grill scallions until softened and you can see the grill marks. remove scallions from the grill and cut into thin slices.
  • 2 in a large bowl, whisk together 1/2 cup olive oil, dijon mustard, apple and balsamic vinegars, and honey. season with salt and pepper, to taste. add potatoes, scallions, and parsley and toss until potatoes are well coated.
  • 3 move to a platter and serve. enjoy!

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