Crab Tostadas With Cumin-lime-mint Dressing

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 3
• 1/3 cup bottled lime juice
• 1 tablespoon dried mint
• 1 tablespoon sugar
• 2 tablespoons water
• 1/2 teaspoon ground cumin
• 1/8 teaspoon salt
• 3 (6 inch) crisp tostadas
• 1 (6 ounce) can crab
• iceberg lettuce (torn and shredded)
• sour cream (to garnish) (optional) or salsa (to garnish) (optional) or sliced olives (to garnish) (optional) or shredded cheddar cheese (to garnish) (optional)

Recipe

• 1 combine the dressing ingredients and shake or blend well.
• 2 set aside for a few minutes.
• 3 prepare the tostada shells according to the package directions.
• 4 place one-third of the crab on each of the three tostadas.
• 5 place small mounds of lettuce on top of crab.
• 6 drizzle approximately 2 t of dressing on each.
• 7 garnish with a small dollop of sour cream, salsa, cheddar or olives if desired.