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Saturday, May 23, 2015

Supreme Pasta Salad

Total Time: 29 mins Preparation Time: 20 mins Cook Time: 9 mins

Ingredients

  • Servings: 10
  • 1 (12 ounce) package al dente cooked pasta, chilled (i use tri-color rotini)
  • 1/2 cup red onion, diced
  • 1/2 cup grape tomatoes
  • 1 cup seedless cucumber, diced
  • 1 cup green bell pepper, diced
  • 1 cup carrot, diced
  • 1/2 cup cheddar cheese, cubed or
  • 1 (8 ounce) package small marinated fresh mozzarella balls in oil (i use pearlini)
  • 1 cup salami, cubed or
  • 1 cup pepperoni, cubed
  • 1 (8 ounce) bottle italian dressing (i use good seasonings zesty italian salad dressing that i make myself with red wine vinegar and oliv)
  • 1/4 cup mccormick salad supreme seasoning

Recipe

  • 1 mix salad dressing with seasoning.
  • 2 place pasta, vegetables, cheese and meat in large salad bowl. add dressing and seasoning; toss gently to coat.
  • 3 cover and refrigerate at least 4 hours or until ready to serve. (i always refrigerate overnight-its better the next day.) toss before serving.
  • 4 (for the pasta, i cook to al dente, and rinse thoroughly with cold water to chill.).

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