Southwestern Chicken Bundles
Total Time: 55 mins
Preparation Time: 20 mins
Cook Time: 35 mins
Ingredients
- Servings: 4
- 4 boneless skinless chicken breasts
- 1 (5 1/4 ounce) can whole green chilies, drained
- 4 (1 ounce) monterey jack pepper cheese, sliced
- 1 large egg
- 2 tablespoons water
- 1 cup tortilla chips, crushed
- salsa
- lime wedge
Recipe
- 1 place chicken between 2 sheets of heavy-duty plastic wrap. flatten to 1/8 inch thickness.
- 2 top each chicken breast with 1 green chile and 1 cheese slice. roll up and secure with a toothpick.
- 3 whisk together egg and 2 tablespoons water in a shallow bowl.
- 4 dip chicken rolls in egg mixture and dredge in the crushed chips.
- 5 place the rolls in a lightly greased oven pan.
- 6 bake at 375 degrees for 30 to 35 minutes.
- 7 let stand for 5 minutes before slicing.
- 8 serve with salsa and garnish with a lime wedge.
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