Southwestern Black Bean Chili

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 lb ground chuck
• 1/2 cup onion, chopped
• 1 (1 1/4 ounce) package taco seasoning
• 1 (14 1/2 ounce) can corn, drained
• 1 (14 1/2 ounce) can black beans, undrained
• 1 (10 ounce) can tomato soup
• 1 1/2 cups water
• 1 tablespoon jalapeno pepper, diced
• 1/2 cup sour cream
• 8 ounces shredded cheddar cheese
• green onion
• sour cream
• crushed tortilla chips (optional) or chili cheese corn chips (optional)

Recipe

• 1 in a large pot, add ground chuck and onions. brown meat and drain.
• 2 add taco seasoning and stir.
• 3 reduce heat to medium-low. add drained corn, undrained black beans, tomato soup, water, and jalapenos; stir. cook until hot.
• 4 add 1/2 cup sour cream and 4 oz. shredded cheddar cheese. mix well.
• 5 when cheese is melted, pour into individual bowls and garnish with additional cheese, sour cream, green onions and tortilla chips or chili cheese corn chips if desired.