Southwestern Bean Skillet

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup fresh corn kernels (or frozen corn kernels)
• 2 tablespoons chopped fresh cilantro
• salt
• 2 cloves garlic, minced
• 1/2 cup chopped green bell pepper
• 1/4 cup chopped onion
• 1 (15 ounce) can chili beans, undrained
• 1 (15 ounce) can black beans, rinsed and drained
• 1/4-1/2 teaspoon ground cumin
• hot sauce
• 1 -1 1/2 cup mexican blend cheese, cheddar monterey jack with jalapeno pepper
• 1 1/2 cups chopped tomatoes

Recipe

• 1 add the first 10 ingredients to a large skillet.
• 2 bring to a boil; lower heat.
• 3 cover and simmer 5 minutes.
• 4 uncover and let simmer 5 to 10 minutes or until the vegetables are tender; stir occasionally.
• 5 add the cheese and tomatoes; stir until cheese is melted.
• 6 serve immediately.