Ingredients
- Servings: 1
- 3 ounces hot strong-brewed coffee (cuban coffee is great for this)
- 1 ounce frangelico
- 1/2 ounce licor 43 (sweet citrus- and vanilla-flavored liqueur) or 1/2 ounce navan liqueur
- 1/2 ounce cognac
- 1 large dollop of unsweetened whipped cream
- 3 coffee beans
Recipe
- 1 in a mug, mix the coffee with the frangelico, licor 43 and cognac.
- 2 top with the whipped cream and garnish with the coffee beans.
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