Snapper Veracruz

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 8 ounces red snapper fillets, scored & lightly dredged in flour
• 5 tablespoons extra olive oil
• 3 cloves fresh garlic
• 1 jalapeno, seeded & minced
• 1/2 red onion, sliced
• 1/4 cup sliced green spanish olives
• 1/2 cup diced tomato
• 4 tablespoons dry sherry
• 1/2 cup tomato juice
• 4 tablespoons fresh cilantro, chopped
• 1 lime, juice of
• salt and pepper

Recipe

• 1 heat extra virgin olive oil in large pan or saute pan.
• 2 saute fish until golden brown.
• 3 turn fish, add garlic, jalapeno, onion, olives and tomatoes.
• 4 saute for 2 minutes and deglaze with sherry.
• 5 add tomato juice and simmer for an additional 2 minutes.
• 6 add lime juice, fresh cilantro and salt and pepper.