Salmon And Bagel Bake

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 4 eggs
• 1 (14 1/2 ounce) can reduced-sodium chicken broth
• 1/4 cup thinly sliced green onion
• 2 garlic cloves, minced
• 3/4 teaspoon dried dill, crushed
• 4 bagels, split (i prefer onion for this) or 10 miniature bagels (i prefer onion for this)
• 1 (7 1/2 ounce) can red salmon, drained, skin and bones removed and broken into chunks
• 1 cup havarti cheese, shredded (or your favorite)

Recipe

• 1 preheat oven to 350 degrees f.
• 2 in a medium bowl beat together eggs and broth.
• 3 stir in green onion, garlic, and dillweed; set aside.
• 4 cut split bagels in two or three pieces.
• 5 in a greased 2-quart baking dish place bagel bottom pieces cut side up.
• 6 spoon salmon and cheese onto bottoms. arrange bagel top pieces on the stack cut side down.
• 7 gradually pour egg mixture over all.
• 8 bake, uncovered, for 35 to 40 minutes or until a knife inserted near the center comes out clean.
• 9 let stand 10 minutes before serving.