Paella En Fuego Alla Renosa.

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1/2 lb frozen shrimp
• 1/2 lb frozen clam
• 1/2 lb frozen pollock
• 1/2 lb frozen octopus or 1/2 lb squid
• 2 tablespoons clarified butter (which i make myself)
• 1 (6 ounce) can chipotle chiles in adobo
• 2 tablespoons bouquet garni
• 2 tablespoons garlic (you can find it at kroger in the organic isle) or 2 tablespoons sun-dried tomatoes, compote (you can find it at kroger in the organic isle)
• 2 cups saffron rice mix
• 1 bay leaf
• 1 large vidalia onion
• 6 cups water
• 1 (12 ounce) can black beans
• 6 tortillas, deep fried
• 2 avocados, cut into wedges
• 2 limes, cut into wedges

Recipe

• 1 big pot on medium high.
• 2 add clarified butter till melted.
• 3 add onions simmer till just carmelized.
• 4 add bouquet garni.
• 5 add bay leaf.
• 6 add water.
• 7 add seafood mix and bring to a boil for 5-7 minutes.
• 8 reduce heat to simmer and add chipoltes in adobo,garlic/sundried tomato mixture, and simmer all for 45 minutes covered.
• 9 remove bayleaf and ladle out into deepfried tortillia bowls with avocado and lime on the side.
• 10 you will not regret this one!